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Towards a Better Understanding and Control of Factors Affecting the Physical Quality of Fish Feed

As aquaculture expands, the volume of fish feed produced and transported must also increase. Therefore a better understanding and increased control of the factors that influence the physical quality of feed pellets is required. To achieve this goal, reliable methods measuring the physical quality of feed are needed. The Holmen pellet tester (NHP 100) could be adapted for this purpose, but the spec

Su Mi Dahlgaard-Park

Professor Kontaktinformation E-post: su_mi [dot] dahlgaard-park [at] ses [dot] lu [dot] se Telefon: +46 42 35 66 47Organisation Institutionen för tjänstevetenskap Rumsnummer: E327 WebbplatsSu Mi Dahlgaard-Parks profil i Lunds universitets forskningsportal   Publikationer Visar av publikationer. Sorterade efter år och sen titel. Filtrera efter typ AllaArtikel i tidskriftArtikel i uppslagsverkBokDel

https://www.ses.lu.se/su-mi-dahlgaard-park - 2026-04-30

Microstructure of spray dried particles at different scales of drying

Spray drying is a preferred method to produce dry powder of thermally sensitive materials such as food and pharmaceuticals. Drying conditions and formulation determine primary properties such as morphology and composition that finally provide functionality such as dissolution, encapsulation and flowability. Even though spray drying is a well-established method to produce dry powder numerous challe

It is easier to swallow an elephant in pieces. A way of measuring flexibility and quality. A study of DAS.

Upon marketing the system in Europe and the USA cost savings generated from reduced work force have been prevailing. Since the cost of labour is much lower in the Asia Pacific region other factors have to be stressed. The parameters of flexibility and quality assurance may however cover any initial investment in a production system. Our purpose is to value flexibility and quality in a manufacturin

Study of flow fields in mixing tanks with particles using CFD

Human desires when consuming food are nowadays shifting towards more healthy, and natural food. Products with food particles are commonly well perceived by consumers. Among them, one can find yoghurt with fruit pieces or cereals. To process these products, and satisfy the user expectations, some challenging conditions must be faced. Some of these, are explored in this Master Thesis.

Rewards to skill supply, skill demand and skill match-mismatch: Studies using the Adult Literacy and Lifeskills survey

This thesis is a collection of three independent but closely related studies. The focus is on the potential causes of skill mismatch, the extent of skill mismatch, the socio-demographic make-up of skill mismatch, and the consequences of skill mismatch in terms of earnings as well as employer sponsored adult education/training. A distinction is made between skill mismatch and education mismatch. Al

Talk the talk and walk the walk? -A study of the dissonance between the consumers’ attitudes and actual behaviour towards local produce-

A debate on environmental issues and food safety has been ongoing in Sweden and it is suggested that consumers' are seeking local produce instead of global and exotic foods. Moreover, studies show that the consumers’ positive attitude towards local produce does not reflect their actions. The purpose with this thesis is to contribute to a better understanding of the dissonance between the consu

One plan, multiple models: The General Plan for Stockholm as an instaurational text.

The 1952 General Plan for Stockholm is often seen as Sweden’s most important postwar planning document, sketching the outlines of the social-democratic urban region. In the words of city planning director Sven Markelius, it showcased ”the possibilities for building a townscape, or a milieu, with all its components that satisfy the demands we have on urban life today”. This plan has since acquired