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En sammanfattning av uppsatsen på maximalt 8000 tecken. The purpose of this study was to analyse if there are in-store consumer behaviour differences between the consumers that use ASF and the consumers that not use ASF in store. More precisely this study had two objectives. The first objective was to create a conceptual model depicting the various behavioural effects that the use of ASF may resul

https://www.lu.se/evenemang/professor-thomas-weber-and-professor-jonathan-petropolous-discussion-their-experiences-historians - 2026-06-12

https://biologi.blogg.lu.se/aneboda-field-station-as-good-as-new/ - 2026-06-12

In contemporary tourism, technology enables travelers to make travel arrangements in various ways, for example they can reserve tickets directly from airlines company’s website or purchase products from online travel agencies. Considering that travelers have many alternatives but insist in making transactions with traditional travel agencies, there must be something that makes traditional travel a

We present a technique for real-time ray tracing with the goal of reaching 240 frames per second or more. The core idea is to trade spatial resolution for faster temporal updates in such a way that the display and human visual system aid in integrating high-quality images. We use a combination of frameless and interleaved rendering concepts together with ideas from temporal antialiasing algorithms

Thesis purpose: The aim of this paper is to extend the knowledge of what influences the purchase decision of functional food in the store. By applying the M-R model in a new setting - the dairy department in grocery retailing in Sweden - and adding variables related to health attitudes, the aim is to contribute to existing research concerning in-store purchase decision making and store environment

FS_Riktlinjer för kvalitetssäkring av forskarutbildning vid EHL_bilaga 7.1protokoll] Postadress Box 7080, 220 07 LUND Besöksadress Tycho Brahes väg 1 Telefon 046-222 09 54 Fax 046-222 34 06 E-post alf.rosenback@ehl.lu.se Webbadress www.ehl.lu.se Fakul tetsstyrelsen Riktlinjer för Kvalitetssäkring av forskarutbildningsprogram vid Ekonomihögskolan Beslutade av Fakultetstyrelsen vid Ekonomihögskolan

https://www.ehl.lu.se/sites/ehl.lu.se/files/2024-01/EHL-FU-kvalitetss%C3%A4kring.pdf - 2026-06-12

The all year around available ready-to-eat salad are increasing in popularity, and parallel with this, vegetable-derived foodborne illness outbreaks as well. Can a too long shelf life for these products be part of the problem? During recent years the focus on healthy diets and lifestyles has increased. Vegetables and fruits are important to include in meals and are a part in many modern health die

Sustainability is discussed in literature as complex, ambiguous, and partly contradictory, which makes it difficult for store personnel to fully grasp what can be classified as sustainable and how sustainability can be staged and represented in the retail grocery environment. Drawing on symbolic interactionism and Goffman’s dramaturgical perspective, this dissertation explores how sustainability i

https://www.lu.se/evenemang/how-sustainable-your-fika-reality-behind-and-future-our-beloved-coffee-and-bread - 2026-06-12