Study of the effect of vacuum impregnation with different substances on respiration and color of packed baby spinach leaves.
Vegetables and fruits hold a vast amount of air within their structure. Vacuum impregnation is a process used to remove the air from plant tissues and replace it with an external solution. For impregnation, vacuum is applied to the plant tissue helping air to escape through the plant´s pores. Then by restoring the atmospheric pressure, the solution surrounding the plant will penetrate the plant ti
