Master's Programme in Food Innovation and Product Design syllabus
Master's Programme in Food Innovation and Product Design syllabus Page 1 of 5 Programme Syllabus Master's Programme in Food Innovation and Product Design - Programme code: TALIP - Scope: 120 credits - Cycle: Second - Approved by: Carl Grey - Validity: 2025/2026 - Date of approval: 13 February 2025 1 Aim and outcomes 1.1 Aim The programme is an Erasmus Mundus Joint Master Degree carried out by Lund
