Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
Potatoes Solanum tuberosum, L are among the most consumed crop type by millions of people around the world. It has high amount of starch content and it is known to be a good source of potassium, vitamin B6, vitamin C and fiber. There are more than 4000 varieties of potatoes. Salome, Ditta and Asterix cultivars are among well-known potatoes in the Swedish market. In recent years the consumption of
