Optimisation Challenges in Pressurised Hot Water Extraction of Polyphenols: Extraction and Degradation Kinetics
Popular Abstract in English Extraction of valuable substances from plants using a solvent has been practised in many fields. One of the examples is making coffee or tea using hot water. In agricultural and food industry, there are tons of wastes containing valuable compounds that can be extracted before they go to incineration. Extractions are usually performed in organic solvents such as methanolPressurised hot water is an environmentally friendly alternative to hazardous organic solvents such as methanol and heptane. One of the many applications of using pressurised hot water extraction (PHWE) is to extract polyphenols from plants. The challenges in PHWE lies with the optimisation of extraction yield. One factor that is often overlooked is the risk of degradation of thermally labile comp
