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So, we now have a book on philosophy of science written for biologists, which contains topics that its editors (both of them biologists) thought would be useful. Whereas we hope that many biologists will read it and reflect on philosophy of science, this is not the only role we envisaged for this book. We also believe that the book could be used in courses for biology undergraduates and graduates.
Lung transplantation is currently the only option for patients with end-stage respiratory diseases, but owing to various complications and adverse effects of the treatment in combination with the increasing demand for and limited access to donor organs, new strategies are needed. Recent advances in materials science, culture techniques, cell-phenotyping and isolation techniques, bioreactor enginee
Festskriftsbidrag till Antje Jackelén
Antagonistic coevolution (i.e., reciprocal adaptation and counter-adaptation) between hosts and pathogens has long been considered an important driver of genetic variation. However, direct evidence for this is still scarce, especially in vertebrates. The wealth of data on genetics of susceptibility to infectious disease in humans provides an important resource for understanding host-pathogen coevo
Economies in transition (EiTs) (e. g. Ukraine (UA), Belarus, Lithuania (LU), Moldova, etc.) face broad needs for energy security enhancement, energy diversification, revitalisation of agriculture and improvements in the state of the environment. Development of national bioenergy potentials can contribute to delivering solutions to these problems. However, EiTs face technical, political, financial,
Popular Abstract in Swedish Kassava är ett stärkelserikt livsmedel, jämförbart med potatis. Det produceras främst i jordens tropiska regionerna och är ett viktigt livsmedel i Afrika söder om Sahara. Kassava har stora fördelar som gröda eftersom avkastningen är hög, den har god motståndskraft mot sjukdomar, den växer även på mager jord och den är motståndskraftig mot torka. Emellertid, kassava har Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. The crop has growth advantages and production can take place in soil where other crops such as maize, sorghum and sweet potatoes can
