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Nutrient recovery from waste streams through struvite formation

Eutrophication or the nutrient enrichment of water bodies, typically by nitrogen and phosphorus has adversely affected the aquatic life and the quality of water. Governments have been forced to take actions in order to reduce the release of these nutrients into the environment. To date the main global effort has been to remove such nutrients at source. However, with an increase in awareness of the

Nest-site attendance and foraging ecology of the Northern Fulmar (Fulmarus glacialis) on the Faroe Islands. Is the Northern Fulmar a useful indicator of ecosystem productivity and pollution?

The Northern Fulmar (Fulmarus glacialis) is one of the most abundant seabirds in the Northern Hemisphere and the most abundant seabird on the Faroe Islands. Except from a few sporadic observations up until the 1950´s no study has focused on this species on the Faroe Islands. Being considered a significant consumer of marine resources in the Faroese marine ecosystem a closer study of this species´

Why Distinguish Between Statistics and Mathematical Statistics–The Case of Swedish Academia

A separation between the academic subjects statistics and mathematical statistics has existed in Sweden almost as long as there have been statistics professors. The same distinction has not been maintained in other countries. Why has it been kept for so long in Sweden, and what consequences may it have had?In May 2015, it was 100 years since Mathematical Statistics was formally established as an a

Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

Popular Abstract in English Malnutrition is one of the problems affecting many developing countries, sometimes leading to disease and death. Complementary foods, especially infant porridges prepared by families in rural areas, are based on plants (cereals, roots and tubers). These porridges are mainly composed of starch, and when mixed with hot water the starch gelatinizes and swells, resulting inChild malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease

The crofter is a woman: Gender division of labour in rural semi-landless households, Sweden 1850–1900

This paper contributes to the empirical question of the labour organization and gender division of labour in a semi-landless rural group during the second half of the nineteenth century, a period charac-terized by developing agrarian capitalism. Thereby, we also add to the broader question of the role of gender division of labour in economic transformation. Through a triangulation of sources – cro