Master's Programme in Food Innovation and Product Design
Master's Programme in Food Innovation and Product Design Page 1 of 5 PROGRAMME SYLLABUS Master's Programme in Food Innovation and Product Design - Programme code: TALIP - Scope: 120 credits - Cycle: Second - Approved by: Carl Grey - Validity: 2023/2024 - Date of approval: 15 February 2023 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this
