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Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a byproduct from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). (A)XOS derived from other crops have shown to have prebiotic potential by stimulation of probiotic bacteria (Falck et al., 2013). In this study the e
