Search results

https://www.cec.lu.se/sites/cec.lu.se/files/2022-03/Adm%20Guide%202022%20English%20v2.xlsx - 2026-07-23

In the 1990’s there was a lot of discussions in the EU regarding energy and the need for a common EU energy market. Both for the sake of competition, but also in order to provide a stable supply of energy to all EU citizens. The EU began promoting an EU energy market. The first EU legal acts in this area concerned the establishment of an EU energy market and consequently to create competition be

Syllabus SMMV23 Service Logistics This is a translation of the syllabus which was established in Swedish. STYR 2024/2165 Faculty of Social Sciences SMMV23, Service Logistics, 7.5 credits Servicelogistik, 7,5 högskolepoäng Second Cycle / Avancerad nivå Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2019-09-30 and was last re

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2024-09/Kp_SMMV23_eng_VT25_rev_240830.pdf - 2026-07-23

This page provides information about government occupational pensions, partial pensions, flexible pensions, sickness pensions and emeriti. Content on this page:The right to remain in employmentOccupational pensionPartial retirement for those born in 1965 or earlierFlexible retirement options for those born in 1966 or laterSickness pensionRetired professors (professor emeritus/emerita)The right to

https://www.staff.lu.se/employment/pensions - 2026-07-22

Kursguide - Course Syllabus • • • • • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2015-01-27 to be valid from 2015-02-01, spring semester 2015. General Information The course may not be included in a main field of study. The course is included in the Master Programme in Service Management and is given the second semest

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/kp_smmr23_english_0.pdf - 2026-07-23

Kursguide - Course Syllabus • • • • • • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2015-01-27 to be valid from 2015-02-01, spring semester 2015. General Information The course may not be included in a main field of study. The course is included in the Master Programme in Service Management and is given the second seme

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/kp_smmr25.pdf - 2026-07-23

https://www.ses.lu.se/en/education/exchange-student/bachelor-level-courses - 2026-07-21

https://www.ses.lu.se/en/education/exchange-student - 2026-07-21

BIDS UTVC21 Lectures and seminars 2017 (Updated 2017-09-29) Date Time Room Theme Activity Group Lecturer 30/8 10-12 Världen Meet Your Programme Coordinator Lec 1/1 AF 30/8 13-15 Världen Course Introduction Lec 1/1 TAX 1/9 10-12 Världen Introduction: questioning development Potter Ch. 1; Allen et al Ch. 1-2 Lec 1/1 YM 1/9 13-15 Världen Introduction: history and development Allen Ch. 1; Allen et al

https://www.keg.lu.se/sites/keg.lu.se/files/utvc21_ht_2017_schedule_2017-09-29.pdf - 2026-07-23

Kursguide - Course Syllabus • • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2015-01-27 and was last revised on 2017-01-25. The revised syllabus applies from 2017-02-01, spring semester 2017. General Information The course may not be included in a main field of study. The course is included in the second semester of the

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/kp_smmr23_rev170125.pdf - 2026-07-23

Kursguide - Course Syllabus • • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2015-01-27 and was last revised on 2017-01-25. The revised syllabus applies from 2017-02-01, spring semester 2017. General Information The course may not be included in a main field of study. The course is included in the second semester of the

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/kp_smmr25_english1.pdf - 2026-07-23

Under the influence of the Citizenʼs Charter used in the United Kingdom many countries in Europe have started using different types of service agreements in order to improve the quality of public services. In Sweden these agreements usually are called Public Service Guarantees. The purpose of this article is to draw attention to some legal issues that might arise as a result of the use of a typica

Here, you can read more about how to handle purchases when travelling on business, for example, or on other occasions where you cannot get an invoice for your purchase. Corporate cardIf you have business travel-related expenses as a Lund University employee, you can apply for a corporate card with individual billing at SEB Kort Bank AB/AirPlus (formerly known as Eurocard). Approval from your head

https://www.staff.lu.se/support-and-tools/purchases-invoices-finances/charge-cards - 2026-07-22

SMMV23 Service Logistics Lund University Faculty of Social Sciences SMMV23, Service Logistics, 7.5 credits Servicelogistik, 7,5 högskolepoäng Second Cycle / Avancerad nivå Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2019-09-30 and was last revised on 2023-10-04 by the board of the Department of Service Studies. The revis

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/2023-10/Kp_SMMV23_eng_VT24_231003.pdf - 2026-07-23

Kursguide - Course Syllabus • • • Details of approval The syllabus was approved by the board of the Department of Service Management and Service Studies on 2019-09-30 to be valid from 2020-01-01, spring semester 2020. General Information The course is included in the Master's (120 credits) Programme in Service Management. It is the second specialisation-specific course in the specialisations Retai

https://www.ses.lu.se/en/sites/ses.lu.se.en/files/kp_smmv23_eng_vt20.pdf - 2026-07-23

Due to the environmental impact of food waste and its implications on the economic performance of restaurants, the importance of reducing food waste has taken a central role in the management of restaurants. This paper examines the difficulties which arise in the restaurant industry in their efforts to reduce food waste. In addition the paper aims to answer the following questions: Is food waste p