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In recent years, heat waves have begun to be perceived as one of the biggest problems due to climate change. The Public Health Agency, which is the national supervisory guidance regarding health effects, has therefore updated its guidelines to ensure that regions and municipalities have sufficient information to carry out inspections in accordance with the Environmental Code. This study focuses
As the population increases, so does the need for residential buildings, offices, schools and preschools. The construction industry accounts for about 20% of Sweden’s greenhouse gas emissions. While buildings become more energy-efficient the focus is shifted from the operational phase to the construction phase. The law on climate declaration is a Swedish law, which holds developers responsible for
The ongoing human impact in form of deforestation, urbanization and intense agriculture is affecting the natural hydrology and our freshwater lakes negatively. Both eutrophication and brownification has seen to increase with the ongoing environmental change which can potentially have large impact on our freshwater ecosystems. Using a mesocosm experiment, this study investigates the individual and
The spread of invasive alien species is one of the five major drivers of biodiversity loss according to IPBES. Japanese knotweed (Reynoutria japonica ) is one of the most difficult invasive species to get rid of in Sweden. Its aggressive way of growth outcompetes native plants and it even alters the soil chemistry around its massive system of underground stems, known as rhizomes. Methods such as h
During the spring of 2020 the world was hit by the Covid-19 pandemic which led to unpredicted and interesting effects in the domestic tourism sector. As a result of travel restrictions and social distancing recommendations there was an increase in visitors to national parks, hiking trails and other recreational areas in Sweden. The amount of visitors to the High Coast trail located in the east of
An increase of dissolved organic carbon (DOC) from rivers into coastal waters has been observed in previous studies, leading to an increase in hypoxic zonesin coastal areas when the bioavailable fraction of the DOC is degraded causing harm to ecosystems and negatively affecting ecosystem services vital for society. The first part of this study investigates if constructed wetlands can be used a
The transport sector is responsible for a third of Swedens’ total GHG emissions, where the private cars are a large part of this. Sweden is committed to reducing the emissions from the transport sector with 70 % until the year 2030. Shifting the vehicle fleet to electrical will be one important factor in achieving the goal, but such technical innovation will not be enough. To reach a more sust
The agricultural sector is both affecting and affected by climate change. Future climate is predicted to be warmer and wetter with more weather extremes. This is going to affect the already vulnerable agricultural sector and we need to strengthen our food production and food security. Therefore, agriculture needs to adapt to climate change to prevent negative effects but also to utilize the p
The production and use of chemicals has grown exponentially over the past 50 years. Although the knowledge of hazards and risks associated with chemicals towards humans and the environment has increased, we know frightenedly little about how dangerous these might become when part of finished products. Companies now need to be more concerned about which chemicals exist in their products. For the co
Increased carbon sequestration in agricultural land is an important measure to reduce global warming. Since the soil is a large carbon sink, a small change in the soil organic carbon (SOC) stocks can make a substantial difference to the carbon dioxide content in the atmosphere. An increase in SOC improves the soil health and fertility which in turn gives better yields and a more secure food supply
The degradation of ecosystems and the loss of biodiversity occurs at an alarming rate. This results in an imbalance of ecosystem functions, leading to a loss of ecosystem services. Ecosystem services are benefits which humans can derive from ecosystems and their internal processes, thus vital to preserve from a societal perspective. The purpose of this study was to explore the possibilities for
Climate change is a global threat to human and animals’ well-being on Earth. The threat of climate change has been known for over 30 years and it is now a fact that humans are the main contributing factor to it. Despite this, in 2022 it is no longer an abstract phenomenon, but our reality. One of the reasons why so little has been done to save the environment is people’s lack of or insufficient kn
Water distribution and availability in the Jordan region were studied. Self-sufficiency in water availability within the region is determined by the minimum amount of water used per person that is renewable. The objectives of the study were to identify the causes of water shortages and alternative use of water to prolong future supplies. According to our analysis, Israel and Jordan will overutilis
Preface Conference Paper Human Rights City Gwangju: Its Development, Achievement and Limitation Conference Paper Gwangju, 30 September to 3 October 2019 SHIN Gyonggu Gwangju International Center AHN Jean Chonnam National University Law School CHON Jinhee Lecturer, Chonnam National University Law School September 2019 RWI supported the above research through its capacity building programs worldwide
https://rwi.lu.se/wp-content/uploads/2021/06/Human-Rights-City-Gwangju-FINALR.pdf - 2026-06-26
During recent years, there has been an increase in supply and consumption of plantbased products worldwide. As many such products are new, the consumption of these has not been thoroughly investigated. Vegetarian products are made from legumes and cereals with different microbiological conditions and challenges than animal products, and thus they may need to be handled differently. It is commonly
The choices costumers make in the supermarket can influence to what extent food production is sustainable. There is also a growing pressure on retailers to step up and enable and encourage sustainable choices for the costumer. The purpose of the study is twofold: first, to understand the function(s) the brand ‘ICA I love eco’ fills in by looking into how this brand is used in a supermarket in orde
Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. But no such license exists toda
Black carbon (BC) is produced during incomplete combustion of Biomass and fossil fuels. BC and other carbonaceous pollutants have characteristics that affect the climate, environment, and human health. Historically, BC emissions have been measured and monitored in the atmosphere, and BC emissions to the air are quite well documented. Deposition in water and sediments has been less studied but is i
