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A Supplier Quality Performance Tool -‐ An integration of Costs of Quality into future supplier selections at Sony Mobile Communication
Storytelling to Learn: What happens underwater, stays underwater.
Effective computation of joint excursion times for stationary Gaussian processes
Working partially on the working poor: Explaining the indirect approach of the European Social Fund+ towards in-work poverty
Is it possible for the physiotherapist to identify which patients run the risk to develop persistent musculoskeletal pain?A comparison between physiotherapist's clinical assessment and The Örebro Musculoskeletal Pain Screening Questionnaire
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More-than-human borderlands of disease
Risk, säkerhet och krishantering (CI)
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Comparing single- and multi-echelon methods for inventory control of spare parts at Volvo
Yttrande rörande Socialstyrelsens kunskapsöversikt om FC
System Definition File Generator for NI VeriStand
Molecular development of a thermostable β-glucosidase for modification of natural products
The gene encoding a β-glucosidase originating from the extreme thermophile Thermotoga neopolitana has been cloned and expressed in Escherichia coli. The aim was to produce a thermostable enzyme that could be used to remove sugar residues from glucosylated natural products classified as flavonoids by applying a method combining extraction in hot pressurized water with enzymatic hydrolysis. The β-g
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Industrial challenges in the use of Saccharomyces cerevisiae for ethanolic fermentation of lignocellulosic biomass
The sustainable production of ethanol from lignocellulosic biomass requires the combination of efficient hydrolysis and complete fermentation of all the monomeric sugars present in the raw material. The present work was aimed at tackling some of the major challenges that will be encountered in commercial-scale ethanol production using Baker’s yeast, Saccharomyces cerevisiae, the preferred microorg