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Enterohaemorrhagic E. coli (Ehec) and Salmonella can infect humans via food and at worst ocation cause serious illness. Infections caused by Ehec and Salmonella in vegetables are increasingly receiving attention. The ability and jurisdiction that exist within Swedish supervisory and authority work to respond to changes or new situations linked to infections from vegetables, influence Swedens
The concept of “right to repair” has increasingly gained attention during the last few years. What originally started as a movement by consumers frustrated by their inability to repair the products they own, has now evolved politically and led to different types of legislation to promote product repairability and reduce the environmental impact of mass consumption. However, exactly what the right
How do we know that the food we eat is safe and healthy? Sweden is high on the charter over countries which have the highest food safety standards. Food health inspectors play an absolutely crucial role in maintaining these standards and systems. By inspecting food processing facilities, restaurants, and other food establishments they help prevent the spread of foodborne illnesses and help pro
Major revolutionary and technological developments have taken place in the world, yet developments in waste management in particular have been slower than others and remained more or less unchanged through the years. The Swedish company Envac invented the stationary automated vacuum waste collection system AVAC, an underground pipe network where waste is transported through a vacuum technique to a
The consequences of climate change are already affecting the built environment and adaptation to these effects must be addressed by both public and private actors. In Sweden private actors have an important role to play as they are responsible for addressing their climate adaptation or accept the consequences. The purpose of this thesis is to study the barriers and opportunities for large private
During recent years, there has been an increase in supply and consumption of plantbased products worldwide. As many such products are new, the consumption of these has not been thoroughly investigated. Vegetarian products are made from legumes and cereals with different microbiological conditions and challenges than animal products, and thus they may need to be handled differently. It is commonly
The choices costumers make in the supermarket can influence to what extent food production is sustainable. There is also a growing pressure on retailers to step up and enable and encourage sustainable choices for the costumer. The purpose of the study is twofold: first, to understand the function(s) the brand ‘ICA I love eco’ fills in by looking into how this brand is used in a supermarket in orde
Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. But no such license exists toda
Black carbon (BC) is produced during incomplete combustion of Biomass and fossil fuels. BC and other carbonaceous pollutants have characteristics that affect the climate, environment, and human health. Historically, BC emissions have been measured and monitored in the atmosphere, and BC emissions to the air are quite well documented. Deposition in water and sediments has been less studied but is i
Stress and mental illness are growing and are the leading causes to sickness and sick relief from work. A lot of the stress is due to psychosocial factors, i.e. how the individual is shaped by and herself shapes the environment (the context she is currently in) through social norms. Norms which are culturally contingent and shaped with the capitalistic system. Capitalism, with its built in need fo
Syfte: Syftet med denna uppsats är att bidra till klarhet av och förståelse för vilken eller vilka aktörer som påverkar FASB i deras beslutsprocess vid införandet av en ny eller vid förändringen av en befintlig redovisningsstandard. Metod: Denna uppsats är en dokumentstudie av deskriptiv karaktär. En deduktiv ansats har legat till grund för att uppnå uppsatsens syfte. Urvalstekniken är ett så kall
Discovered more than 40 years ago, microplastics have become a major environmental issue. With increasing global plastic production, microplastics are of growing concern. Landfills have been pinpointed as primary sources of microplastics to surface waters and they have, in fact, been identified and quantified as such. Due to their small size, different polymers and interfering non-plastic material
This article focuses on the role of lay health promoters in the Lindängen initiative, a community-based participatory research (CBPR) programme for health promotion that started 2016 in a low-income neighbourhood in the outskirts of Malmö, southern Sweden. The programme aimed to support equitable health and develop an innovative model for community health promotion. The purpose of this article is
BACKGROUND: The major risk factors for atherosclerotic cardiovascular disease differ by race or ethnicity but have largely been defined using populations of European ancestry. Despite the rising prevalence of cardiovascular disease in Africa there are few related data from African populations. Therefore, we compared the association of established cardiovascular risk factors with carotid-intima med
Evidence of air pollution exposure, namely, ambient particulate matter (PM), during pregnancy and an increased risk of autism in children is growing; however, the unique PM sources that contribute to this association are currently unknown. The aim of the present study was to investigate local, source-specific ambient PM exposure during pregnancy and its associations with childhood autism, specific
Soil derived dissolved organic matter (DOM) is an important component of the carbon cycle and influences numerous biogeochemical processes, including the formation of mineral-organic associations. DOM ranges in size from small organic molecules to macromolecules and colloidal aggregates. In this study we have used small angle neutron (SANS) and X-ray (SAXS) scattering to characterize the colloidal
Introduction: Until now, the mechanism underlying the impact of topping on hormone regulation in tobacco plants remains unclear, and most studies investigating the hormone signaling pathways in plants rely on genes or transcriptional pathways. Methods: This study examines the regulatory mechanisms of hormones in the roots and leaves of tobacco plants with and without topping at the protein level.
The practice of product destruction, whereby retailers or manufacturers dispose of viable consumer products such as unsold goods or customer returns, is an extreme expression of the linearity of our current production-consumption system. This qualitative exploratory study aims to uncover why companies engage in this highly unsustainable and resource-inefficient behaviour and to explore the potenti
