Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
Background: Oat prolamin (avenin) is a family of proteins that contain several polymorphic components. The highinterspecific variability of avenin among cultivars, electrophoretic patterns have been used for grain protein comparisonand species relationships. Therefore, the present study was carried out to evaluate the effect of environment onavenin constitution following an effort to increase prot
