Despite climate concerns, it’s the price that shapes our food choices
Even though awareness of climate change is growing, it is not primarily environmental concern that drives consumers to choose plant-based foods — it’s the price tag. A new literature review from AgriFood Economics Centre and the Lund University School of Economics and Management (LUSEM) shows that price plays a decisive role when consumers opt for plant-based rather than animal-based products. Hea
https://www.lusem.lu.se/article/despite-climate-concerns-its-price-shapes-our-food-choices - 2025-11-12
