Gluten-free living in China : The characteristics, food choices and difficulties in following a gluten-free diet - An online survey
BACKGROUND: Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals following a GFD.METHODS: Individuals following a GFD were invited to complete an online questionnaire about their demography and geography
